India Bartender Summit

FEBRUARY 26 & 27
OLYMPUS, LE MÉRIDIEN GURGAON, DELHI NCR

A two-day gathering of industry leaders, bartenders, hoteliers, and influencers, featuring four stages:

Day 1 - February 26

13:00 to 13:40

The Conscious Pour: Sustainable Practices for Bars

by Potato Head Dre Masso and Agustin de Sambiagio

Presented by Cointreau and Bar Kraft

14:00 to 14:40

Classics Forever

by Yangdup Lama and Arijit Bose

Presented by Jim Beam

15:00 to 15:40

My First Bar

by Lorenzo Antinori

16:00 to 16:40

Art of Japanese Bartending

by Michito Kaneko

Presented by Toki Suntory Whisky

17:00 to 17:40

Agave Culture in India: Smoothing out the Thorns

Presented by Diageo Bar Academy

Day 2 - February 27

13:00 to 13:40

Ada Coleman Project: Bartender’s Blueprint

by Kaitlin Wilkes, Maria Escobia & Chloe-Rose Natterer

14:00 to 14:40

Climb the mountain or how I reopened Kwãnt 2.0

by Erik Lorincz

Presented by World Class India

15:00 to 15:40

How to Create Strong Bar Concepts and Creations

by Shuzo Nagumo

Presented by Toki Suntory Whisky

Day 1 - February 26

11:45 to 12:30

Paragon Masterclass

by Tony Kousoulou

Presented by Monin

12:45 to 13:15

Mezcal Mission

by Andrew Davis, Coa

13:30-14:15

Margarita Challenge Masterclass

by Prithvi Nagpal

Presented by Cointreau

14:30 to 15:00

American Whiskies- A New Frontier For Discovery

by Nikhil Agarwal

Presented by DISCUS

15:40 to 16:10

Flavor Alchemy: extraction, preservation, and innovation

by Harinath Shanker, Aashi Bhatnagar & Jishnu AJ

Day 2 - February 27

11:50 to 12:20

The SuperFresh Experience

by Magandeep Singh

Presented by Bira

13:30 to 14:00

Idea of Savory Project

by Ajit Gurung & The Savory Project

15:40 to 16:10

Bee-ing Creative

by Bar Trigona & Nitin Vishwas

Presented by Moonshine Honey Project

16:30 to 17:00

The dark roast with high proof

by Bharat Singhal, Evonne Eadie & Rob Caldwell

Presented by Teeling’s Irish Whiskey

Day 1 - February 26

12:00 to 12:30

Where the Plate Meets the Pour: Culinary & Cocktail Fusion

by Bombay Daak (Chef Niyati Rao and Head Bartender Yathish Bangera)

14:30 to 15:00

Stirring the Future: Global Perspectives in Cocktail Craft

by Rojita Tiwari, Pankaj Balachandran, Avinash Kapoli & Lam Chi Mun

Presented by Diageo Bar Academy

16:40 to 17:10

Evolve: From Desi to Modern

by Nitin Tewari, Param Veer Singh Saharan, Pravin Singh & Suraj Singh

17:30 to 18:15

Exploring Fermentation: The Magic Behind Unique Cocktail Ingredients

by Payal Shah & Neil Alexander

Presented by TGCC (The Good Craft Co), Diageo India

Day 2 - February 27

12:50 to 13:20

Farm to Glass

by Achintya Anand, Akshay Tripathi, Fay Barretto, Chef Rajesh Thapliyal (TBC)

13:40 to 14:10

Ada Coleman Project: Innovate-Inspire-Empower

by Kaitlin Wilkes

15:40 to 16:10

Ugly delicious – funky, unexpected techniques and flavors for your next menu

by Feruzan Bilimoria & Chef Vanshika Bhatia

16:45 to 17:30

Reviving Ancient Recipes: Crafting Cocktails with Heritage Spirits Presented

by TGCC (The Good Craft Co), Diageo India

Day 1 - February 26

12:30 to 13:15

The Science Of Ice: Precision And Impact On Cocktails

by Annu Kumar, Heena Riat, Lopsang Lama and Divyanshu Mishra

13:25 to 13:55

Knowing Yourself, Wonderful You: Bartender Wellness

by Yangdup Lama & Devi Singh

14:05 to 14:50

Small Cities Big Dreams

by Vijeta Singh, Rachit Saboo, Avantika Joshi, Manoj Padmanabhan, Vedant Newatia & Simran Kaur

15:00 to 15:30

Heat & Harmony – The Story of Leela Picante

by Sia Negi & Rajiv
Mukherjee

Presented by Leela Palace Hotels and Resorts

16:20 to 16:50

Asian Cocktail Culture

with Lam Chi Mun and Yangdup Lama

Presented by Diageo Bar Academy

Day 2 - February 27

11:45 to 12:30

Advanced Garnishing: Creating Visual and Sensory Experiences

by Navjot Singh & Chirag Pal

12:40 to 13:10

The Social Shaker: Building Your Bartending Presence Online

by Nitin Tewari, Anant, Sanjay Ghosh, Sameer Bawa (TBC)

13:20 to 13:50

Safarnama

by Varun Sharma, Mayur Marne, Feruzan Bilimoria &Ishrat Kaur

14:40 to 15:10

Wines for Bartenders

By Gagan Sharma

16:00 to 16:45

Behind the bar scenes- Building culture to traditions

by Devang Devsaria (Hunger Inc), Rohit Hegde (The Daily) with Jeet Rana

BUY TICKETS AT:

https://link.district.in/DSTRKT/IBWSqrDelhi

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